In honor of the "holidays" (as they are known here in the politically correct US) and the requisite "holiday" parties, here's a historical example of a remarkable party.
At an officer's party in 1694 (an officer's party, not an office party, but close enough), the British Lord Admiral Edward Russell commissioned history’s largest cocktail.
The "cocktail" used a garden fountain as a punch bowl. The concoction included 250 gallons of brandy, 125 gallons of Malaga wine, 1,400 pounds of sugar, 2,500 lemons, 20 gallons of lime juice, and 5 pounds of nutmeg.
A series of bartenders actually paddled around in a small wooden canoe, filling up guests’ cups. Not only that, but they had to work in 15-minute shifts to avoid being overcome by the fumes and falling overboard.
The party continued nonstop for a full week, pausing only briefly during rainstorms to erect a silk canopy over the punch to keep it from getting watered down. In fact, the festivities didn’t end until the fountain had been drunk completely dry.